Many electric ice cream makers use bulky "double-walled" bowls that take 24 hours to freeze and only stay cold for a short window. The Instant Ice Cream Maker Tray uses advanced internal cooling liquid that freezes faster and provides a more consistent, flat surface for immediate contact. This allows for quicker freezing of the liquid mix and easier manipulation of the final product. You don't have to wait for a paddle to churn; you are in direct control of the texture and consistency. Koozo’s design is more efficient and user-friendly, providing a superior freezing experience that results in